Famous Western Restaurants in Beijing

When you are traveling in Beijing, we can suggest some famous western restaurants that will relieve your homesickness. The 5 restaurants below offer authentic western food and are quite popular among local foreigners as well as Beijing locals.

The Cheesecake Factory

It provides a memorable dining experience, abundant innovative dishes, and a comfortable dining environment. The restaurant ensures the quality and fresh ingredients are used to prepare food every day. Nearly 30 kinds of cheesecake and specialty desserts are imported from the US to guarantee the original cheese taste. 

Horner: It’s been rated as a must-eat restaurant in Beijing in 2019.

Signature Cuisine: Steak, Godiva chocolate cake, Avocado salad, etc.

Add: No.269, Wangfujing Street

Wolfgang’s Steakhouse

As Beijing's first dry-aged steak restaurant, it has a particular room for cooking. They choose only the prime Angus bulls from 22 to 24 months. The steaks are dry-aged in the room for at least 28 days and baked at a high temperature of nearly 1000℃. You can see it still boils when served.

Horner: The restaurant has been rated as 2019 black pearl restaurant guide ▪ 1-diamond restaurant.

Signature Cuisine: Angus beef, Crab cake, Thick and crispy bacon, etc.

Add: No.2, Gongti North Rd.

FLO

19 years ago, FLO opened is first restaurant here, bringing the earliest French sentiment and elegant French lifestyle in Bejing. The interior design of the restaurant adopts the French style with a blend of old and new art.

Horner: The restaurant has been rated as 2019 black pearl restaurant guide ▪ 1-diamond restaurant.

Signature Cuisine: Fried goose liver, Baked cod, Steak tart, etc.

Add: No.18, Xiaoyun Rd.

MORTON'S

Morton’s is the representative of wet-aged steak restaurant in Beijing. The steaks are imported from Australia, which doesn’t lose too much water with tender and juicy taste. Morton’s wine also is a highlight.

Horner: The restaurant has been rated as 2019 black pearl restaurant guide ▪ 1-diamond restaurant.

Signature Cuisine: Crab cake, Sirloin steak, Prime t-bone steak, Morton’s legend hot chocolate cake, etc.

Add: No.99, Jinbao Street

CHAR Bar & Grill LIDO

The restaurant serves more than 9 kinds of beef with different flavors such as sea salt, mustard, etc. Apart from normal beef, it also offers 5 kinds of customized steak cutters from 4 different countries.

Horner: The restaurant has been rated as 2019 black pearl restaurant guide ▪ 1-diamond restaurant.

Signature Cuisine: Tomahawk steak, Chocolate lava cake, Kobe beef, etc.

Add: No.6, Jiangtai Rd.

If you prefer to try some local Beijing cuisines, you can check Top 12 Cuisine in Beijing.