Top 7 Cuisines in Shanghai

Shanghai has long been known as the "food paradise", gathering more than 20 local flavor dishes. So today I will introduce the must-eat food in Shanghai!

Sanhuang Chicken

Sanhuang Chicken dates back to the Qing dynasty. It was cooked without seasoning. The crispy skin, tender meat, fresh taste and beautiful shape of the chicken are highly praised.

Xianrou Mookcake (Fresh Pork Mooncake)

Fresh Pork Mooncake is a traditional snack in Jiangsu, Zhejiang and Shanghai. As the name suggests, the filling is made entirely of pork, with thin skin and big filling.

Xiao Long Bao(Juicy Meat Dumpling)

Shanghai style Xiao Long Bao originated from in Nanxiang Town in the suburbs of Shanghai. The buns are traditionally steamed in bamboo baskets. People also give it is an English name - Juicy Meat Dumpling.

Shengjian Mantou (Fried Stuffed Bun)

As one of a top 10 Shanghai street food with nearly 100 years' history, it is a typical indigenous snack of Shanghai. With thin and soft wrap, golden-colored and crispy bottom, and delicious meat, it tastes best when served hot.

Guotie (Fried Dumpling)

Guotie is a kind of fried dumpling contains juicy pork fillings. The various tastes of Guotie include pumpkins, fish, etc. It is a common food for breakfast.

Congyou Noodle (Noodle with Scallion Oil)

Shanghai noodles with scallion oil is a local specialty noodle dish. The noodles are made with lard, cucumber, scallion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine and other condiments.

Jiangya (Duck Seasoned with Soy Sauce)

Braised duck is a well-known dish in Shanghai and can be cut into pieces for cold dishes. Duck meat is fresh and tender, salty and sweet, fragrant and mellow, which reflects the characteristics of Benbang Cuisine.