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Sichuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers. UNESCO declared Chengdu, the capital of Sichuan Province to be a city of gastronomy is 2011 to recognize the sophistication of its cooking. Today we will learn how to make Sichuan food and enjoy the food feast.
As the only “eatable museum” (which means you can find many delicious food here), Sichuan Cuisine Museum is trying to offer a new name card to all the travelers worldwide by showing the world local Sichuan culture of cuisine, wine, tea, opera, and so on.
The museum has abundant of tourism resources including natural scenery,cultural tourism, shopping, leisure and education. During our visit here, we will enjoy “Journey of Sichuan snacks”, “Raw material display”, “Worship the Kitchen God”, “Cuisine class”, etc. This would be your very best chance to know the culture of Sichuan cuisine, learn to make Sichuan cuisine and be a professional gourmand of Sichuan cuisine.
In the afternoon, we will visit Renmin Park to experience the most authentic Chengdu local life. Having a cup of tea in a traditional teahouse, watching the local old couples dancing, you will enjoy typical leisure lifestyle of Chengdu. And there is another place you may find interesting, match-making corner. It’s a place most for parents who want to find suitable partner for their children or for themselves.
Kuanzhai Alley is 1 of the top 3 historical preserve districts in Chengdu city. It’s formed by 3 alleys called Kuan Alley, Zhai Alley and Well Alley. It’s the representative of the very local culture in Chengdu, Local presidents, phoenix trees, inns and the old tea house, where you can also enjoy the Chengdu snacks, deserts and food.
chengdu kuanzhai alley chengdu local food
After visiting Kuanzhai Alley, we will have dinner nearby. Yes it’s the famous hotpot. Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. The Sichuan hotpot is famous for its numb and spicy taste with special Sichuan pepper. Chengdu Travel Guide for Local restaurants
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4. All the snacks and meals mentioned in the itinerary
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