Hunan cuisine is one of the China’s Eight Cuisines. When you are in Hunan, in addition to enjoy the beautiful scenery, tasting the spicy Hunan cuisine is indispensable.
Bobo Food in Village
Highlight: It has a history of three thousand years. The restaurant selects authentic food materials and integrate it with modern diet concepts, loved by foodies from all over the world.
Recommendation: Tujia Glutinous Rice Wine, Acid Turnip Fried Beef, Tujia Steamed Sausage, Spicy Scrambled Eggs, etc.
Address: No.156 Wuling Avenue
Suoxi Shanzhai
Highlight: Suoxi Shanzhai is a Tujia style building. Outside the restaurant, you can see the clear Suoxi River and Yaochi Baofeng Lake. Inside the restaurant, people can listen Zhangjiajie folk songs.
Recommendation: Acid Turnip Fried Beef, Xiangxi Pepper Fried Meat, Chopped Pepper Fish Head, Jinbian Stream Shrimp, etc.
Address: No.1 Tianzi Road
Xiangjian Local Restaurant
Highlight: Xiangjian Local Restaurant has no attractive name or elegant decoration environment. It’s just an ordinary restaurant on the street, but due to its cleanness and authentic taste, this restaurant is quite popular and welcome among local people.
Recommendation: Double-color Fish Head, Tujia Bacon, Capsicum Fried Meat, Braised Pork, etc.
Address: Weiyang Road (Opposite the Xiangxi Mingzhu Hotel)
Old Tang Three Hot Pot
Highlight: Founded in 1999, it is a restaurant with characteristics of Hunan cuisine and Xiangxi cuisine. Relying on the unique nationality, folk customs and abundant natural resources of Xiangxi, it creates a unique food system with local characteristics of Zhangjiajie.
Recommendation: Tujia Flavor Ribs, Stewed Chicken with Black Fungus, Jinbian Stream Fish, etc.
Address: No.2 Tianzi Road
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